I have long been a fan of Chef Ming Tsai and his fabulous restaurant Blue Ginger, so I was thrilled when he was my guest on Episode 21 in October. A great gift idea for the home chef in your life is a copy of Ming’s latest book “Simply Ming One-Pot Meals“. As someone who loves to cook, but not clean up, this is ideal! The book has 80 one-pot recipes that can be created quickly and healthfully, with relatively inexpensive ingredients….many recipes can serve 4 people for under $20. Ming focuses on seven cooking methods: braise, wok, sauté, roast, high temp–which includes steaming and flash frying–soup, and toss. He offers preparation tips and drink suggestions, and each recipe is accompanied by a full-color photo.
List price is $29.95 ($19.77 on Amazon).
To this, add a gift card to Blue Ginger, his beautiful restaurant in Wellesley MA. Ming and his team create award-winning cuisine that harmoniously blends ingredients and techniques from the East and the West. The menu offers signature items including the Sake-Miso Marinated Alaskan Butterfish (my favorite) and the Garlic-Black Pepper Lobster as well as seasonal dishes. All breads, crackers, ice creams and desserts are made in-house by the pastry department. Blue Ginger also has a beverage menu that really complements their East-West cuisine. Signature cocktails include the Blue Ginger Gimlet and the Golden Goose, a ginger-infused vodka martini, and they have an extensive wine cellar.
You can buy online at www.ming.com