As we rapidly approach the holiday, a great idea for a gift or for your own cocktail library is a copy of “Spice & Ice” by Kara Newman, my guest on Episode 20. This is a great book if you like your cocktails a little on the spicy side – author of the High Spirits column for Chile Pepper magazine, Kara is the perfect coach for crafting beverages that bite. With suggestions for food pairings, facts about chile peppers, and tips on building a spicy liquor cabinet, Spice & Ice is a must-have for cocktail enthusiasts and chileheads! $11.45 on Amazon.
Find out more at www.karanewman.wordpress.com
Add to this a bottle of Cabana Cachaca…founder Matti Anttila was a guest on Episode 16. Cachaca is Brazil’s national spirit…Cabana has a delicate nose and a smooth finish, perfect in a caipirinha. It retails for approximately $35.
Find out more at www.cabanacachaca.com
Lastly, add a few flavors of The Perfect Puree’s Beverage Artistry line of mixers to the bag. Corporate Mixologist Dana Bruner was my guest on Episode 23.
The Perfect Purée of Napa Valley’s Beverage Artistry® capitalizes on the current trends in the beverage world, enabling even the most discerning beverage artist to exceed the limits of their palate imagination. Unique, balanced and iconic flavors provide a platform upon which creativity has no boundaries – every glass is a liquid canvas. Some of the flavors to try are El Corazon, Mojito, Rum Runner and White Sangria. $25.
Find out more at www.perfectpuree.com.
The gift ideas for Day 21 take us to one of my favorite places in Boston, Eastern Standard Kitchen in Kenmore Square. Just steps away from Fenway Park, it’s a great place to go before or after the game (or anytime, really!) Jackson Cannon, Bar Manager & Mixologist extraordinnaire, was my guest on Episode 28, and was so interesting & fun to speak with. A great gift would be a gift card to Eastern Standard Kitchen or their new sister restaurant, Island Creek Oyster Bar, which is right next door. The menu pays tribute to classic European and New England favorites, such as Veal Schnitzel, Beef Wellington and Mussels & Frites as well as a fantastic raw bar. Jackson has a great cocktail program going on in both places, as well as a fabulous reserve beer program at ICOB.
You can check them out at
I discovered St-Germain about two years ago, and still love it every time I taste it…especially the St-Germain Cocktail and Sangria Flora. I was so exited to have Founder & President of The Cooper Spirits Company, Rob Cooper, as my guest on Episode 30. The cocktail enthusaist in your life would love a bottle of St-Germain, or if you can find it, a St-Germain Carafe Set.
St-Germain is a beautifully crafted, French elderflower liqueur made from 100% fresh elderflowers from the foothills of the Alps. Only available in limited quantities, each bottle of St-Germain is numbered and marked with the vintage year reflecting the year in which the flowers were harvested. It can be enjoyed straight over ice but is ideal in cocktails as well as mixed with white or sparkling wine. The limited edition sets include a bottle of St-Germain, a Glass Carafe and Stirrer and a Cocktail Recipe Book.
Find out more at www.stgermain.fr
Our gift selection for Day 19 takes us to two of our entrepreneurial guests: Ken Austin, Founder of Tequila Avion (Episode 22) and Scott Goldman, President of Cadre Noir, importers of Combier Liqueur d’Orange (Episode 17).
If you have someone on your list who loves a good margarita, this would be a fantastic gift basket! First, a bottle of Tequila Avion Anejo, which is produced with only the finest Blue Weber Agave found in the highest regions of Jalisco, Mexico. Made famous on the hit tv series “Entourage”, it’s now available in many states across the country.The Anejo, which is aged 2 years, has hints of vanilla, caramel, coconut and maple and fruity aromas of peach and cherry. It retails for approximately $50.
Find out more at www.tequilaavion.com
You can’t make a good margarita without triple sec, so add a bottle of Combier Liqueur d’Orange to the basket…created in 1834, Combier is the world’s first triple sec, made from sweet and bitter orange peels from the West Indies, local spices from the South, alcohol from the North, and family-secret ingredients from the Loire Valley. Combier uses all natural ingredients, it’s 80 proof (40% alcohol by volume) and it’s triple distilled. Each bottle of Combier is produced, packaged, and shipped from the same Loire Valley location where it’s been made since the 19th century. It retails for approximately $35.
Learn more at www.combierusa.com.
Our Day 13 Gift Idea takes us to San Francisco, one of the cities that has been at the forefront of the resurgence of well-made, classic cocktails. Jeff Hollinger & Rob Schwartz, my guests on Episode 5, were part of that movement when they ran the bar at Absinthe. Their book “The Art of the Bar: Cocktails Inspired by the Classics” is loaded with beautiful photos and great drink recipes. It’s $16.47 on Amazon (list price $25).
To that, add a bottle of Square One Organic Vodka. Founder & CEO Allison Evanow, who is based in San Francisco, was my guest on Episode 11. Square One is a limited-production single grain vodka which uses certified organic American rye. It retails for approximately $35. You can find out more at
Day 10 is about one of our favorite mixologists – as a matter of fact he is known as The Modern Mixologist – Tony Abou-Ganim. Tony was a guest on Episode 15, and I had so much fun talking to him about his career, travels and wonderful cocktails he has created over the years.
A great gift for the cocktail person on your list would be a copy of Tony’s book, The Modern Mixologist ($35). Autographed copies are available if you order through his website.
To that, add one of his TAG Mojito Kits ($49), which includes one of the best juicers I have ever seen, a beautiful hand-crafted solid cherry wood muddler all tucked into a canvas Lewis bag, perfect for crushing ice.
If you’re feeling generous, also include a copy of Tony’s Modern Mixologist DVD ($19.95), all about creating perfect cocktails at home.
And, if you hurry, he also has embroidered cocktail napkins on sale for $2 for a set of 6 while they last!
You can find out more at www.themodernmixologist.com.
Day 5 is about Boston and some of the great guests we’ve had from my hometown…
First up is a gift card or a gift basket from The Urban Grape, a fantastic new wine shop in Chestnut Hill that is co-owned by TJ Douglas, our guest on Episode 9, and his wife Hadley. The Urban Grape is featuring several gorgeous gift baskets made by Table & Tulip – this one is a pair of Hudson “Baby Bourbon” and “Four Grain” Bourbon bottles nestled in a lush mood moss accented with succulents in your choice of silver metallic box or reclaimed wood box. Check it out at
To that, how about adding a gift card to Russell House Tavern, one of the hottest restaurants just over the Charles River in Cambridge? Executive Chef Michael Scelfo and Bar Manager Aaron Butler were also guests on Episode 9. The Russell House Tavern is a New American Tavern serving seasonally-inspired, classic dishes from New England, specializing in artisanal fare served alongside carefully hand-crafted cocktails and a distinctive collection of all-American wines and craft beers.
Sound like perfect gifts to me…
Day 4 is all about The Cocktail…we have been so fortunate to have some of the most legendary people in the cocktail world on our show this year.
“King Cocktail” himself, Mr. Dale DeGroff, was our guest in August (Episode 14). A wonderful gift for any cocktail buff or aspirational mixologist on your list would be copies of Dale’s two books…”The Craft of the Cocktail” and “The Essential Cocktail”…both are available on Amazon.com for $23.10.
Dale also has a fantastic “Craft of the Cocktail” card deck, which includes fifty fabulous cocktail recipes created by Dale and also includes bartending tips for preparing, mixing, and serving drinks in style. It’s $10.17 on Amazon.
If you really want to be a hero, add a bottle of Absolut or Beefeater to the cocktail gift bag. Those are products from Pernod-Ricard….Suzanne Freedman, Pernod-Ricard’s Director of On-Premise was also a guest on Episode 14 with Dale.
The person who recieves these will be very happy!