Tag Archives: Culinary Institute of America

Day 18 Gifts – A Thirsty Girl and The Godfather

Day 18 finds us back in the wonderful world of wine. Leslie Sbrocco, founder of the multimedia company, Thirsty Girl, was my guest on Episode 22. I’ve been a fan of hers since seeing her at last year’s Boston Wine Expo, watching her on “The Today Show” and finally meeting her in person at the Newport Mansions Wine & Food Festival in September. She was so much fun to talk to…I can’t wait for her to come back to Boston for next month’s Expo! She is an award-winning wine expert, and has two fantastic books that would be a great gift for the wine lovers on your list. “Wine For Women” and “The Simple and Savvy Wine Guide” are loaded with great tips and information about choosing, tasting and exploring wine.

“Wine for Women” includes shopping guides with hundreds of recommended wines, quick ideas for wine-friendly meals, and creative tips for sharing wine with family and friends. It’s organized into easy-to-manage sections, appeals to all levels of wine lovers. Leslie makes her enormous knowledge of wine entertaining enough for the serious wine lover and accessible enough so any novice can feel like an expert.

The “Simple and Savy Wine Guide” is packed with all kinds of glance-and-go lists for everything from what wine to drink with Thai take-out, to wines perfect for drinking in a bubble bath. Leslie also offers up an entire section based on her popular concept of wine makeovers, in which she takes an expensive wine and offers a similar tasting, less expensive version.

Each book is available for less than $10 (list prices $14.95 & $19.95) on Amazon.com.

Find out more at www.thirstygirl.com

To the books, add a few bottles of Ravenswood Wine. It was a thrill (and a lot of fun!) to speak with founding Winemaker Joel Peterson, “The Godfather of Zinfandel”, who was my guest on Episode 27.  His legendary career, in which he helped to put California Zinfandel back on the map, is being recognized with a well deserved induction into the Culinary Institute of America’s “Vintners Hall of Fame” in February.

Splurge on that special someone with a bottle of 2007 Ravenswood Icon, a Bordeau Red blend of  36% Carignane, 27% Petite Sirah, 25% Zinfandel, 12% Mixed Blacks. It has supple, delicious intensity and weight in the long, flavorful finish. Built for the ages, this wine has classic Sonoma mixed black flavors. There is nothing else like it in the world…only 1,000 cases were produced ($75.00/bottle)

Or, buy a few bottles of the 2008 Ravenswood Lodi Zinfandel. Ripe, rich and flavorful, Lodi fruit from this vintage was very nice, with the big blueberry quality that is one of the hallmarks of Zinfandel from that region. With the addition of 23% Petite Sirah, the wine is soft, round and full. Very pleasing to drink by itself and with food. ($15.00/bottle)

Go to www.ravenswoodwinery.com for more info.

Cheers!

Catherine

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Filed under Carneros, Champagne, Napa, Sommeliers, Sonoma, Wine